
French Polynesia’s Beauty Can Be Overwhelming


Julia Child compared Marseille’s hot noise to Paris's cool sophistication. When she lived there in the 1950s, she described it as “a rich broth of vigorous, emotional, uninhibited life" — a veritable “bouillabaisse of a city.” But the celebrated chef wouldn’t recognize the second largest city in France since the latest of its many makeovers. Once thought of by many as rough and crude, Marseille was dubbed the European Capital of Culture in 2013. The city is fast catching up to Paris as a tourist destination and some visitors say it surpasses the City of Lights. One thing Paris doesn't have is the Mediterranean. read the full story
Las Vegas was never on my radar. I’m not a gambler and my idea of a vacation is rest and relaxation, peppered with great food and wine and a splash of culture. I’d bet that Bugsy Siegal, when he opened the Flamingo in 1946, didn’t foresee gambling as the fourth reason, behind entertainment, dining and shopping, why Sin City attracts 40 million visitors per year.
I checked into the Delano Hotel, which is like an oasis in a sea of cigarette smoke and slot machines. It’s part of a new trend on the strip, where boutique lifestyle hotels are replacing the ‘bigger is better’ mega-resorts. There’s no hustle and bustle, and not one slot in sight.
Start the day at Delano’s Della’s Kitchen, where morning joggers fuel up on screaming fresh beet juice with pineapple, apple and ginger. Or the Mojave: a concoction of orange, carrot, lemon, ginger and cayenne. Billed as “historic farmhouse meets urban kitchen," the restaurant also offers comfy classics. Try their sinful mac’ and cheese for breakfast because in Vegas you can do anything. Read more...The New Vegas
Most people visit Whistler in the summertime for the activities - hiking and mountain biking, kayaking and canoeing, even skiing and snowboarding on the glacier. Not us. My friend and I went for R&R - resorts and restaurants. Two restaurants in particular are stand-out: Aura at Nita Lake Lodge, and of course Araxi.
We spent a few hours in culinary heaven at Aura, starting with a spring vegetable salad made with lettuces that screamed green, followed by organic lamb shoulder spiked with herbs picked from the lodge's rooftop garden and ending with silky panna cotta.
If you can, try to get a table for dinner at Araxi in Whistler village. Chef James Walt never disappoints, so it's no wonder the walls are adorned with "best of" awards for both cuisine and wine.
If they're still on the menu when you go, make sure to try the zucchini blossom stuffed with house-made ricotta, halibut with English pea purée and Yarrow Meadow duck breast with local potato and cheddar gratin. We couldn't resist lemon tart with a glass of Elephant Island Framboise and chocolate tart with an amazing Banyuls Chapoutier dessert wine. Phew.
The next day, we fuelled up at the breakfast buffet at Wildflower restaurant in the Château Whistler, loading our plates with smoked salmon, French toast, ham carved to order and a huge array of fresh pastries. There's only one thing wrong with Whistler in the summer: you just want to stay longer.