seaweed.saladI first tasted fresh seaweed about three decades ago but remember it like yesterday.  I didn't appreciate the flavour or nutritional properties of pickled kelp that the Tofino beach community raved about.  The only way I vowed to try it again would be skewered and disguised as an olive in a Martini and only after my second Martini. But that was before I had an encounter with “Legumes de Mer” at the Sooke Harbour House. read more... (WestCoast Homes & Design, Apr 2016)